Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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La machine à chantilly DUO de Mussana est conçue pour les environnements à forte affluence. Elle dispose de deux becs verseurs, chacun alimenté par un réservoir réfrigéré indépendant de 6 litres, offrant une capacité totale de 12 litres pour servir une chantilly aérienne, onctueuse et régulière.
Performance et qualité de chantilly
Grâce à son espace réfrigéré et à une pompe à air performante, la machine à chantilly Mussana transforme rapidement la crème liquide en crème fouettée homogène et stable. Cette combinaison garantit un résultat constant même en service intensif.
Commandes intuitives et précision
Chaque robinet est associé à un panneau de commande situé à droite, permettant un dosage précis et simple. Les deux zones de distribution, positionnées en angle, permettent d’utiliser la machine à chantilly professionnelle simultanément à deux personnes sans gêne. Ce modèle de machine à crème chantilly est également disponible en version avec panneaux de commande placés entre les robinets.
Hygiène et nettoyage
Conforme aux normes HACCP, la machine à chnatilly DUO intègre un système de nettoyage automatique. Celui-ci assure un entretien complet et rapide de tous les composants, des cuves aux becs distributeurs, pour une hygiène parfaite au quotidien.
Caractéristiques techniques
Polyvalente, puissante et parfaitement adaptée aux environnements à forte fréquentation, la machine à chantilly DUO Mussana 2 x 6 litres constitue une solution fiable et hygiénique pour tous les professionnels recherchant une qualité de chantilly constante et une productivité optimale. Pour découvrir d’autres modèles adaptés à chaque type d’activité, explorez notre sélection complète de machines à chantilly professionnelles haut rendement pour laboratoires, pâtisseries et restauration.
| Marques |
Mussana |
|---|---|
| Capacité (en L) |
12 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Tension (en V) |
230V (Monophasé) |
| Hauteur (en mm) |
550 |
| Éclairage intérieur | |
| Tropicalisé | |
| Serrure |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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