Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Modes de paiement :
Boostez votre production de desserts et coupes glacées avec la machine à chantilly professionnelle PRIMA5 de Furnotel, équipée d’un bac de 5 litres et capable de produire jusqu’à 100 litres de chantilly par heure. Simple à utiliser et conçue pour un usage intensif, elle garantit une crème fouettée légère, stable et parfaitement aérée, idéale pour les glaciers, pâtisseries et cafés gourmands.
La construction robuste en inox avec côtés en tôle blanche assure durabilité et hygiène, tandis que le couvercle plastique transparent permet de suivre le niveau de crème facilement. La cuve réfrigérée en inox combinée à la réfrigération par compresseur assure une fraîcheur constante, tandis que le bac plastique amovible facilite le nettoyage rapide et efficace.
Le régulateur d’air intégré permet d’obtenir une consistance idéale de la crème à chaque préparation, et l’affichage digital de la température vous offre un contrôle précis. Grâce au système de réfrigération continu du bac jusqu’au bec de distribution, cette machine à chantilly pro assure une hygiène maximale et évite toute coulure de crème lors du service.
Caractéristiques techniques
Compacte, robuste et performante, la machine à chantilly PRIMA5 Furnotel est la solution idéale pour les professionnels qui recherchent rapidité, hygiène et qualité constante dans la production de crème chantilly et de coupes glacées.
| Marques |
Furnotel |
|---|---|
| Capacité (en L) |
5 |
| Garantie | |
| Matériau | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
435 |
| Hauteur (en mm) |
400 |
| Largeur (en mm) | |
| Éclairage intérieur | |
| Type de gaz réfrigérant | |
| Tropicalisé | |
| Serrure | |
| Puissance (en kW) |
0.4 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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