Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
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Modes de paiement :
Optimisez votre production de desserts et coupes glacées avec cette machine à chantilly professionnelle avec bac de 2 litres, conçue pour allier simplicité d’utilisation, rapidité et hygiène. Idéale pour les glaciers, pâtisseries et cafés gourmands, elle permet de produire jusqu’à 100 litres de chantilly par heure avec une consistance parfaite.
Grâce à ses commandes électroniques, vous bénéficiez d’un dosage automatique des portions, programmable en fonction du temps de distribution (15 sec., 20 sec., …), pour un service rapide et précis sans gaspillage. L’affichage digital de la température vous permet de suivre et contrôler facilement la préparation.
La cuve réfrigérée en inox, combinée à la réfrigération par compresseur, assure une crème toujours fraîche et stable, tandis que le bac inox amovible facilite un nettoyage rapide et hygiénique. Le régulateur d’air intégré garantit une consistance idéale de la crème, légère et ferme à la fois.
Le système de réfrigération continu, allant de la cuve jusqu’au bec de distribution, assure une hygiène maximale et prévient toute coulure, pour un service impeccable à chaque utilisation.
Caractéristiques techniques
Compacte, précise et performante, cette machine à chantilly électronique est parfaite pour les professionnels souhaitant gagner du temps, servir des portions exactes et garantir une qualité constante, tout en maintenant un niveau d’hygiène optimal.
| Marques |
Furnotel |
|---|---|
| Capacité (en L) |
2 |
| Garantie | |
| Matériau | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
410 |
| Hauteur (en mm) |
400 |
| Largeur (en mm) | |
| Éclairage intérieur | |
| Type de gaz réfrigérant | |
| Tropicalisé | |
| Serrure | |
| Puissance (en kW) |
0.3 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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