Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
Plus de détails
Modes de paiement :
Offrez à vos clients un chocolat chaud parfaitement onctueux grâce au distributeur de chocolat chaud professionnel HENDI. Conçu pour maintenir, mélanger et servir le chocolat dans des conditions idéales, il est l’allié indispensable des cafés, hôtels, boulangeries, food-trucks et événements gourmands. Grâce à son fonctionnement par bain-marie et à son brassage continu, il assure une texture parfaitement lisse, sans risque de brûlure ou de dépôt.
Ce distributeur de chocolat chaud utilise un système de bain-marie qui prévient tout risque de surchauffe ou de caramélisation du chocolat. La montée en température se fait de manière progressive, préservant ainsi les arômes et la qualité de la préparation.
La conception du distributeur allie résistance et facilité d’entretien :
Le chocolat est continuellement brassé, évitant ainsi toute séparation des ingrédients ou formation de dépôts. Le résultat : une boisson toujours lisse, prête à être servie à tout moment.
Pour un usage professionnel irréprochable, le distributeur est équipé :
La température est réglable entre 65 °C et 85 °C, permettant d’adapter le service selon les besoins. L’appareil inclut également une protection contre la surchauffe pour une utilisation en toute sécurité. La température ambiante optimale d’utilisation se situe entre 10 °C et 32 °C.
| Marques |
HENDI |
|---|---|
| Capacité (en L) |
5 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Profondeur (en mm) |
360 |
| Hauteur (en mm) |
471 |
| Largeur (en mm) | |
| Puissance (en w) |
1006 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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