Référence :
814-20_C

Bac Gastronorme GN 1/4 – P 20 à 150 mm – Matériel CHR Pro

5.29  HT
6.35  TTC

  • Délai de livraison

2 à 5 jours ouvrés selon disponibilité

Gratuit

  • Livraison offerte

Dès 300€ HT sur toute la France métropolitaine

2-3 jours

Gratuit

  • DHL Courier delivery

Le coursier DHL effectuera la livraison à l'adresse indiquée.

2-3 jours

Gratuit

  • Garantie 1 an

Plus de détails

  • Retours gratuits

Plus de détails

 

Modes de paiement :

Description

Bac GN 1/4 en inox : 265 x 162 mm x P 20 à 150 mm

Le bac GN 1/4 en inox doté de dimensions standardisées de 265 x 162 mm, s’intègre facilement dans les équipements compatibles avec le format gastronorme GN : tables réfrigérées, bains-marie, fours, chariots, vitrines ou espaces de stockage.

Disponible en plusieurs profondeurs, de 20 à 150 mm, ce bac GN 1/4 permet d’adapter le volume utilisé à chaque préparation et à chaque organisation de cuisine.

Un bac GN adapté aux utilisations chaudes et froides

  • Préparation des ingrédients et des plats
  • Cuisson et remise en température
  • Réchauffage au bain-marie ou dans un équipement compatible
  • Congélation des aliments
  • Présentation et service des préparations
  • Stockage et conservation des denrées alimentaires
  • Organisation des postes de travail en cuisine

Bac gastronorme en inox robuste et pratique

Fabriqué en inox AISI, ce bac gastronorme est parfaitement adapté aux contraintes du secteur CHR. Il offre une bonne résistance aux utilisations intensives et aux variations de température.

Ses principaux avantages :

  • Inox adapté au contact alimentaire
  • Bonne stabilité sur les supports compatibles
  • Structure légère et facile à manipuler
  • Bacs empilables à vide pour limiter l’encombrement
  • Format normalisé compatible avec les équipements GN
  • Solution durable, économique et réutilisable
  • Utilisation possible en environnement chaud ou froid

Profondeurs et capacités disponibles

Choisissez la profondeur adaptée à vos besoins de préparation, de cuisson ou de stockage :

  • Réf. 814-20 : profondeur 20 mm – capacité 0,6 litre
  • Réf. 814-40 : profondeur 40 mm – capacité 1,2 litre
  • Réf. 814-2 : profondeur 65 mm – capacité 1,8 litre
  • Réf. 814-4 : profondeur 100 mm
  • Réf. 814-6 : profondeur 150 mm

Le bac gastronorme GN 1/4 constitue une solution fiable et polyvalente pour optimiser la préparation, le service et la conservation des aliments dans une cuisine professionnelle.

Fiche technique

Avis clients

Questions fréquentes

Quels sont les délais de livraison ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment se passe l'installation ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Quelles sont les conditions de garantie ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment contacter le SAV ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Ce produit est-il adapté à un usage professionnel intensif ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Puis-je retourner le produit si je ne suis pas satisfait ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.