Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Modes de paiement :
Un équipement professionnel conçu spécialement pour les pizzerias et établissements de restauration exigeants. Robuste, ergonomique et performante, elle combine une porte réfrigérée et 7 tiroirs à pâtons non réfrigérés (hauteur intérieure : 70 mm), offrant une organisation parfaite pour vos préparations quotidiennes.
Cette table réfrigérée dispose d’une structure intérieure et extérieure en acier inoxydable, garantissant hygiène, durabilité et facilité de nettoyage. L’arrière et le dessous du meuble sont en acier galvanisé pour plus de légèreté et une meilleure résistance à la corrosion.
Son plan de travail en granit offre une surface idéale pour l’étalage de la pâte à pizza, parfaitement adaptée aux contraintes de la restauration.
Adaptée aux environnements chauds (classe climatique 5 – jusqu’à 40°C), cette table réfrigérée garantit une température positive stable entre +2°C et +8°C, idéale pour le stockage des ingrédients.
Elle est équipée de :
La gamme Atosa utilise des gaz réfrigérants écologiques, comme le R600a, respectueux de l’environnement.
Cette table réfrigérée pour pizza est pensée pour une utilisation intensive en cuisine professionnelle :
Pour compléter votre poste de préparation pizzaiolo, ce meuble est compatible avec les saladettes à poser :
Idéal pour garder vos ingrédients à portée de main.
Caractéristiques Techniques
Spécifications
Alimentation 220V – 50 Hz
Longueur 1510 mm
Profondeur 800 mm
Hauteur 825 mm
Capacité 380 L
Poids net 246 kg
Puissance 250 W
Gaz réfrigérant R600a
Température +2°C à +8°C
Classe climatique 5 (jusqu’à 40°C)
Nombre de tiroirs 7 (non réfrigérés – 70 mm de hauteur)
Nombre de portes 1
Grilles fournies 7 grilles par porte (410 x 660 mm – pas 70 mm)
Bacs GN (option) 5 x GN 1/6
| Marques |
Atosa |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Type de froid |
Ventilé |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
800 |
| Hauteur (en mm) |
102 |
| Longueur (en mm) | |
| Type de gaz réfrigérant | |
| Tropicalisé | |
| Type de portes |
Pleine |
| Nombre de portes |
1 |
| Classe énergétique | |
| Puissance (en w) |
250 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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