Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
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Modes de paiement :
La table pizza réfrigérée 3 portes Combisteel (Compact Line) est conçue pour structurer un poste de préparation efficace en pizzeria, snack ou restauration rapide. Sa configuration 3 portes au format GN 1/1 permet d’organiser les ingrédients et la mise en place en bacs gastro, tout en conservant une implantation compacte. Avec une capacité brute de 444 L et une plage de température +2 à +8 °C, elle répond aux besoins quotidiens du froid positif : conservation, accessibilité et fluidité en service.
Avec ses dimensions 1368 x 700 x 1180 mm, ce modèle s’intègre facilement dans une ligne de préparation, même lorsque les mètres linéaires sont comptés. L’objectif est clair : disposer d’une table pizza réfrigérée professionnelle capable de stocker un volume confortable tout en restant compatible avec la réalité des implantations CHR.
À l’intérieur, son volume exploitable est soutenu par des dimensions internes de 1295 x 595 x 456 mm, favorables au rangement rationnel des bacs GN, des boîtes alimentaires et des préparations prêtes au service.
La table est prévue pour 3 contenants GN 1/1 et dispose de 3 portes, un format particulièrement pertinent pour :
La plage de température +2 à +8 °C couvre la majorité des usages en préparation pizza : maintien des ingrédients, produits prêts à l’emploi, bases, condiments et préparations intermédiaires.
Le dégivrage automatique simplifie l’exploitation : moins d’intervention manuelle, fonctionnement plus stable, et réduction des contraintes de maintenance sur un appareil fortement sollicité.
La Combisteel Compact Line utilise le fluide frigorigène R600a, aujourd’hui largement employé sur les armoires et tables froides récentes. Un choix cohérent pour une table réfrigérée positive destinée à une utilisation régulière, avec une attention portée à l’efficacité de refroidissement.
Caractéristiques techniques
| Marques |
Combisteel |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
700 |
| Hauteur (en mm) |
1180 |
| Largeur (en mm) | |
| Type de gaz réfrigérant | |
| Tropicalisé | |
| Type de portes |
Pleine |
| Nombre de portes |
3 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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