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Conçue pour la cuisson des produits frits en restauration professionnelle, la friteuse à beignets électrique Sofraca est un équipement de cuisson intensif parfaitement adapté aux restaurants, snacks, food trucks, fêtes foraines, stades ou établissements de restauration rapide. Grâce à sa conception robuste et à son panier à fond plat ultra-large, elle permet une friture homogène et maîtrisée des beignets, poissons, nuggets et autres produits panés.
Cette friteuse professionnelle électrique 400 V se distingue par une optimisation parfaite du rapport débit / puissance, garantissant une montée en température rapide et une excellente régularité de cuisson. Sa puissance élevée de 9 000 W, associée à ses résistances blindées, assure une restitution thermique optimale et une productivité accrue en cuisine professionnelle.
Dotée d’une cuve grande capacité de 18 litres, cette friteuse à beignets permet de cuire des volumes importants tout en conservant une qualité de friture constante. Son panier ultra-large, capable de supporter jusqu’à 2,5 kg de produits, facilite la cuisson de grandes quantités en un seul bain d’huile. Les dimensions du panier offrent une grande surface de friture, idéale pour les produits volumineux ou fragiles.
La sécurité de l’opérateur est assurée par :
La friteuse à beignets électrique Sofraca bénéficie d’une construction intégrale en inox AISI 430, gage de robustesse, de durabilité et de conformité aux normes d’hygiène en cuisine professionnelle. Son châssis résistant supporte une utilisation intensive tout en restant facile à entretenir.
| Marques |
Sofraca |
|---|---|
| Capacité (en L) |
18 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Tension (en V) |
400V (Triphasé) |
| Profondeur (en mm) |
126 |
| Hauteur (en mm) |
470 |
| Largeur (en mm) | |
| Puissance (en w) |
9000 |
| Puissance (en kW) |
9 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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