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2 à 5 jours ouvrés selon disponibilité
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Dès 300€ HT sur toute la France métropolitaine
2-3 jours
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DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
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Garantie 1 an
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Cette armoire réfrigérée professionnelle à une porte battante est conçue pour répondre aux exigences des établissements du secteur CHR en matière de conservation positive et de fiabilité. Sa structure verticale avec habillage extérieur en acier inoxydable garantit une excellente résistance à l’usure quotidienne, aux chocs et à la corrosion, tout en facilitant l’entretien dans les environnements intensifs.
Développée pour le stockage en classe 4M1, elle permet la conservation optimale des produits laitiers, fruits, légumes, viandes, charcuteries et boissons, en maintenant des conditions thermiques adaptées aux normes professionnelles. Son système de réfrigération ventilée assure une diffusion homogène du froid dans l’ensemble de la cuve, limitant les variations de température et préservant la qualité des denrées.
Dotée d’un volume de 500 litres, cette armoire frigorifique positive offre une capacité de stockage généreuse tout en conservant une empreinte au sol maîtrisée, idéale pour les cuisines de restaurants, hôtels, collectivités ou laboratoires alimentaires. Le dégivrage automatique optimise les performances frigorifiques dans le temps et réduit les opérations de maintenance, garantissant un fonctionnement continu et efficace.
Robuste, performante et pensée pour un usage intensif, cette armoire réfrigérée inox 1 porte constitue une solution fiable pour les professionnels recherchant un équipement durable, conforme aux standards de conservation alimentaire et adapté aux contraintes du quotidien en cuisine professionnelle.
| Marques |
IARP |
|---|---|
| Capacité (en L) |
11 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Classe climatique | |
| Couleur | |
| Type de froid |
Ventilé |
| Type de dégivrage | |
| Profondeur (en mm) |
750 |
| Hauteur (en mm) |
1811 |
| Largeur (en mm) | |
| Éclairage intérieur | |
| Type de gaz réfrigérant | |
| Porte réversible | |
| Plage de température (en °C) | |
| Tropicalisé | |
| Type de portes |
Pleine |
| Nombre de portes |
1 |
| Classe énergétique | |
| Serrure |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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