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2 à 5 jours ouvrés selon disponibilité
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Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
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Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Cette armoire réfrigérée professionnelle positive est spécialement conçue pour assurer une conservation fiable et sécurisée des denrées alimentaires dans les cuisines CHR. Grâce à sa capacité nette de 570 litres, elle offre un volume de stockage généreux, parfaitement adapté aux besoins quotidiens des restaurants, collectivités et métiers de bouche.
Compatible avec le format gastronorme GN 2/1, cette armoire réfrigérée GN est équipée de 4 grilles GN 2/1 et de 18 niveaux de guidage espacés de 70 mm, permettant une organisation flexible et optimisée des produits. Le refroidissement statique assisté par ventilateur garantit une diffusion homogène du froid, maintenant une plage de température stable de 0°C à +8°C, idéale pour la conservation des aliments frais.
Dotée d’un dégivrage automatique, cette armoire réfrigérée CHR limite les interventions de maintenance tout en assurant des performances constantes. L’isolation de 40 mm contribue à une excellente efficacité thermique, tandis que l’utilisation du gaz réfrigérant écologique R600a permet de réduire l’impact environnemental et la consommation énergétique.
La porte réversible et verrouillable renforce la sécurité des stocks et s’adapte facilement à l’agencement de la cuisine. Fonctionnant sous alimentation 230 V avec une puissance de 0,200 kW, cette armoire réfrigérée professionnelle est conçue pour une utilisation dans des environnements allant jusqu’à 32°C de température ambiante. Avec ses dimensions extérieures de 775 x 695 x 1885 mm, elle combine robustesse, performance et praticité, répondant parfaitement aux exigences des professionnels de la restauration.
| Marques |
Combisteel |
|---|---|
| Capacité (en L) |
570 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Classe climatique | |
| Couleur | |
| Type de froid |
Statique avec ventilateur |
| Type de dégivrage | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
695 |
| Hauteur (en mm) |
1885 |
| Largeur (en mm) | |
| Éclairage intérieur | |
| Type de gaz réfrigérant | |
| Porte réversible | |
| Plage de température (en °C) | |
| Tropicalisé | |
| Type de portes |
Pleine |
| Nombre de portes |
1 |
| Classe énergétique | |
| Serrure | |
| Puissance (en kW) |
0.2 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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