Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
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Pensée pour les professionnels de la restauration à la recherche de performance, durabilité et hygiène irréprochable, la machine sous vide à cloche LAX 350 de Lavezzini se positionne comme un outil de référence dans le domaine du conditionnement alimentaire. Robuste, polyvalente et simple d’utilisation, elle vous accompagne au quotidien dans la maîtrise de la conservation sous vide.
La structure inox de la machine sous vide professionnelle LAX 350 lui confère une grande résistance et une propreté irréprochable, essentielle dans les environnements culinaires professionnels. Compacte (460 x 520 x 420 mm), elle s’intègre facilement dans tout type de cuisine, tout en offrant une capacité de travail optimisée.
Sa barre de soudure de 350 mm permet de conditionner de grandes portions en un seul cycle, tout en assurant une fermeture parfaitement hermétique. C’est l’outil idéal pour traiter des produits en volume tout en garantissant une conservation longue durée et sans altération.
Avec 5 programmes de mise sous vide personnalisables, la machine sous vide Lavezzini LAX 350 s’adapte à tous les types de produits : solides, fragiles ou liquides. Son système de démarrage automatique associé à une commande à touche unique permet une prise en main rapide, même par un personnel non spécialisé.
Le mode marinade intégré permet d’enrichir les préparations de façon rapide et efficace, sans effort. Cette fonctionnalité est particulièrement prisée dans les cuisines qui valorisent les saveurs et recherchent une qualité constante dans leurs plats.
Le système Gastrovac signé Lavezzini ouvre de nouvelles perspectives en cuisine. Il permet une mise sous vide à pression contrôlée, idéale pour intensifier les saveurs, améliorer les textures et conserver les qualités nutritionnelles des aliments. Un atout majeur pour les établissements qui misent sur une cuisine créative et saine.
| Marques |
Lavezzini |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
520 |
| Hauteur (en mm) |
420 |
| Largeur (en mm) | |
| Puissance (en w) |
1000 |
| Puissance (en kW) |
1 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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