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2 à 5 jours ouvrés selon disponibilité
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Dès 300€ HT sur toute la France métropolitaine
2-3 jours
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Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
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Garantie 1 an
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La machine à chantilly professionnelle PRIMA5 de Furnotel avec bac de 5 litres est spécialement conçue pour les glaciers, pâtisseries, cafés et restaurants qui recherchent simplicité, rapidité et qualité constante. Elle permet de produire jusqu’à 100 litres de chantilly par heure, idéale pour les coupes glacées, desserts et boissons gourmandes.
Équipée de commandes électroniques, elle offre un dosage automatique des portions programmable selon le temps de distribution (15 sec., 20 sec., …), pour un service rapide, précis et sans gaspillage. L’affichage digital de la température vous permet de contrôler facilement la préparation pour un résultat parfait à chaque utilisation.
La cuve réfrigérée en inox, associée à la réfrigération par compresseur, assure une crème chantilly toujours fraîche et stable, tandis que le bac inox amovible permet un nettoyage rapide et hygiénique. Le régulateur d’air intégré garantit une consistance idéale de la crème, légère et ferme à la fois.
Grâce au système de réfrigération continu, de la cuve jusqu’au bec de distribution, cette machine assure une hygiène maximale, sans coulures et avec un contrôle parfait de la température.
Caractéristiques techniques
Compacte, performante et hygiénique, la machine à chantilly PRIMA5 électronique est la solution idéale pour les professionnels souhaitant servir des portions exactes, gagner du temps et garantir une chantilly stable et onctueuse à chaque préparation.
| Marques |
Furnotel |
|---|---|
| Capacité (en L) |
5 |
| Garantie | |
| Matériau | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
435 |
| Hauteur (en mm) |
400 |
| Largeur (en mm) | |
| Éclairage intérieur | |
| Type de gaz réfrigérant | |
| Tropicalisé | |
| Serrure |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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