Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
Plus de détails
Retours gratuits
Plus de détails
Modes de paiement :
Découvrez la machine à crème fouettée Virtus avec une capacité de 2 litres, conçue pour les professionnels souhaitant réaliser des crèmes légères ou épaisses, parfaitement adaptées à tous types de desserts, boissons gourmandes et pâtisseries. Équipée de pompes rotatives, elle permet de contrôler précisément la texture de la crème fouettée pour obtenir exactement le résultat désiré.
Le couvercle transparent offre une visibilité complète sur la quantité de crème liquide dans le réservoir, évitant d’ouvrir la machine à chantilly et de provoquer une baisse de température. La réfrigération continue, du réservoir jusqu’à la buse de distribution, garantit que le liquide et la crème fouettée restent parfaitement frais tout au long du processus.
Le réservoir amovible à refroidissement indirect conserve la crème liquide dans des conditions optimales, en évitant la séparation des graisses et des parties aqueuses. Il permet également d’interrompre la production à tout moment et facilite le nettoyage, assurant ainsi une hygiène parfaite et un entretien rapide.
Caractéristiques techniques
Compacte, performante et fiable, cette machine à crème fouettée professionnelle Virtus est idéale pour professionnels de la pâtisserie, glaciers, cafés et restaurants qui recherchent rapidité, précision et qualité constante dans la préparation de la crème chantilly. Elle combine performance, hygiène et facilité d’entretien pour un service fluide et efficace.
| Marques |
Mastro |
|---|---|
| Capacité (en L) |
2 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
410 |
| Hauteur (en mm) |
400 |
| Largeur (en mm) | |
| Éclairage intérieur | |
| Type de gaz réfrigérant | |
| Tropicalisé | |
| Serrure | |
| Puissance (en kW) |
0.3 |
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A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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